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APEROL SPRITZ

Aperol Spritz         Aperol, Prosecco, Soda, orange slice

BASIL SMASH

Grace O’Malley Irish Gin, Thai Basil, Lemon juice, Fish Sauce, Lychee Puree

BELLINI

Grace O’Malley Irish Gin, Thai Basil, Lemon juice, Fish Sauce, Lychee Puree

BOG WARRIOR

CONNEMARA PEATED IRISH SINGLE MALT, TAWNY PORT, LEMON JUICE, ANGOSTURA BITTERS

ESPRESSOTINI

ABSOLUT VODKA, FIXX ESPRESSO SHOT, KAHLUA PALM SUGAR

FLIRTINI

ABSOLUT RASPBERRY, RASPBERRY PURÉE, PINEAPPLE, TOPPED WITH BUBBLES

KIR ROYALE

GIFFARD CASSIS, JB GOBILLARD 1ER CRU CHAMPAGNE

NEGRONI

GLENDALOUGH GIN, CAMPARI, COCCHI, SERVED OVER ICE

COSMO

ABSOLUT VODKA, COINTREAU, LIME JUICE

OLD FASHIONED

BULLEIT BOURBON, ORANGE BITTERS, PALM SUGAR

SPICY MARGARITA

TEQUILA, COINTREAU, LIME JUICE, PALM SUGAR, SALT RIM, SHAKEN WITH BIRD’S EYE CHILIES

WHISKEY SOUR

JAMESON, LEMON, CHERRY LIQUEUR, ANGOSTURA, AMARENA CHERRY, PALM SUGAR, EGG WHITE

WHITE PORT & TONIC

NIEPOORT DRY WHITE PORT, FEVER TREE TONIC, ORANGE SLICE

Singha, 5% Thailand : 330ml & 630ml bottles;

Kinnegar, Donegal, Limeburner Pale Ale 4.7%;

Kinnegar, Donegal, Rustbucket Rye IPA 5.1%;

Hope, Underdog Lager, 4.8% Howth

Hope, Handsome Jack IPA, 6.6%, Howth

Mongozo Pilsener, Gluten Free, 5%, Belgium

Stonewell Medium Dry, 5.5%, Cork

TREBBIANO : LUPI REALI ORGANICO, VALLE REALE, ABRUZZO, ITALY ‘20

GARGANEGA : SOAVE CLASSICO, TERRE DI MONTEFORTE, SOAVE, ITALY ’21

COLOMBARD/SAUV BLANC : MENARD, CUVEE MARINE, COTES DE GASCOGNE, FRANCE ‘21

MACABEO : FAMILIA CASTANO ORGANIC, MURCIA, SPAIN ’22

CHARDONNAY : VILLA BLANCHE, CALMEL & JOSEPH, LANGUEDOC, FRANCE ‘20

SAUVIGNON BLANC : VIGNOBLES GIBAULT, TOURAINE, LOIRE VALLEY, FRANCE ‘21

PICPOUL : PICPOUL DE PINET, BARON DE BADASSIERE, LANGUEDOC-ROUSSILLON, FRANCE ’21

VIURA/MUSCAT : GRAN CERDO, GONZALO GONZALO GRIJALBA, RIOJA, SPAIN ’20

ALVARINHO : VINHO VERDE RESERVA, AZEVEDO, DIEGO SEPULVEDA, PORTUGAL ’21

GRUNER VELTLINER : LOIMER, KAMPTAL, AUSTRIA ’21

MALVASIA/LISTAN BLANCO : TAGANAN BLANCO, ENVÍNATE, TERERIFE, SPAIN ’19

HONDARRIBI ZURI : TXACOLI DE GETARIA, AMEZTOI, BASQUE COUNTRY, SPAIN ’20

SYLVANER : RÉSERVE MILLÉSIME, DOMAINE ROLLY GASSMAN, ALSACE, FRANCE ’19

FURMINT : ROKA, CABOT & CO WINES, STAJERSKA, SLOVENIA ’20

SAUVIGNON BLANC : TINPOT HUT, MARLBOROUGH, NEW ZEALAND ’19

GEWURZTRAMINER : ACHILLÉE, YVES DIETRICH, ALSACE, FRANCE ’18

CHENIN BLANC : VOUVRAY 'LA DILETTANTE', PIERRE ET CATHERINE BRETON, LOIRE, FRANCE ’20

CHENIN & SAUVIGNON BLANC : ROC’H AVEL, TERRE DE L’ELU, LOIRE, FRANCE ’19

ARNEIS : BRICCO DELLE CILIEGIE, GIOVANNI ALMONDO, PIEDMONT, ITALY ’21

ALIGOTE : BOURGOGNE ALIGOTE, DOMAINE SYLVAIN PATAILLE, BURGUNDY, FRANCE ’20

VERDELHO : MAGMA, ADEGA DOS BISCOITOS, TEICEIRA, AZORES, PORTUGAL ’19

SAVIGNIN : ARBOIS BLANC NATURE, DOMAINE LA ROLET PERE ET FILS, JURA, FRANCE ’19

LISTAN BLANCO/PX : TRENZADO, SUERTES DEL MARQUES, TENERIFE, CANARY ISLANDS, SPAIN ’20

GRENACHE BLANC & GRIS : AIR CARROTS OF PAGNOL, BLANKBOTTLE, WELLINGTON, SOUTH AFRICA ’18

SAUVIGNON BLANC : GREYWACKE WILD FERMENT, MARLBOROUGH, NEW ZEALAND ’20

SAUVIGNON BLANC : SANCERRE, DOMAINE DES BROSSES, LOIRE, FRANCE ’21

SAUVIGNON BLANC : ‘BREG’, MAROF BREG, PREKMURJE, SLOVENIA ’18

CHARDONNAY : CHABLIS VIELLES VIGNES, JEAN CLAUDE BESSIN, BURDUNDY, FRANCE ’21

GODELLO : AS SORTES, RAFAEL PALACIOS, DO VALDEORRAS, GALICIA, SPAIN ’19

CHARDONNAY : CLOS DU CHATEAU, CHATEAU DE MEURSAULT, BURDUNDY, FRANCE ’21

CHARDONNAY : 1ER CRU MEURSAULT-CHARMES, CHATEAU DE MEURSAULT, BURGUNDY, FRANCE ’17

CHARDONNAY : PULIGNY MONTRACHET 1ER CRU, LES CHALUMEAUX, MATROT, COTE D’OR BURGUNDY ’20 €175

Riesling :

Riesling : ‘The King of Grapes’, deserves, and has, a page all to itself, as it is one of the best grapes to have with Thai food. But let us firstly dispel a common misconception : Not all riesling is sweet! Rieslings can range in style from bone dry to decadently sweet, & everything in between. We have many styles, including :

BLANKBOTTLE : JAN NIEMAND, ELGIN, SOUTH AFRICA 2021

BOHN, DOMAINE : LIEU-DIT SCHIEFERBERG, CHAPEL OBERHAGEL, ALSACE, FRANCE 2019

BREUER, GEORG : BERG SCHLOSSBERG, RHEINGAU 2019

BREUER, GEORG : NONNENBERG, RAUENTHAL, RHEINGAU, GERMANY 2008

DREISSIGACKER : TROCKEN ORGANIC, RHEINHESSEN, GERMANY 2020

DR BURKLIN-WOLF : KIRCHENSTUCK GRAND CRU, FORST, PFALZ, GERMANY 2012

DR BURKLIN-WOLF : JESUITENGARTEN GRAND CRU, PFALZ 2012

DR BURKLIN-WOLF : TROCKEN, GAISBÖHL GRAND CRU MONOPOL PFALZ 2012

FÜRST, RUDOLF : CENTGRAFENBERG TROCKEN, FRANKEN, GERMANY 2012

GASSMANN, ROLLY : KAPPELWAG DE RORSCHWIHR, ALSACE 2014

KELLER, KLAUS : G-MAX, RHEINHESSEN, GERMANY 2017

KELLER, KLAUS : LIMESTONE KABINETT, RHEINHESSEN, GERMANY 2021

KELLER, KLAUS : VON DER FELS, RHEINHESSEN 2020

MANN, ALBERT : CUVEE ALBERT, ALSACE 2018

MAX FERD. RICHTER : RICHTER ESTATE, MOSEL 2021

MAX FERD. RICHTER : GRAACHER HIMMELREICH, SPATLESE, MOSEL 2018

MAX FERD. RICHTER : WEHLENER SONNENUHR, „URALTE REBEN“, MOSEL 2020

OVUM WINES : BASE LINE, UMPQUA VALLEY, OREGON, USA 2018

PRÜM, JOH JOS : SPATLESE, GRAACHER HIMMELRIEICH, MOSEL 2016

PRÜM, JOH JOS : AUSLESE GOLD KAPSEL, WEHLENER SONNENUHR, MOSEL 2015

SCHÖNLEBER, EMRICH : FRÜHLINGSPLÄTZCHEN GG, MONZINGEN, NAHE, GERMANY 2015

TRIMBACH : CLOS SAINT HUNE, ALSACE 2001, 2006, 2007, 2011

TRIMBACH : CUVÉE FRÉDÉRIC EMILE, ALSACE 2011

VON WINNING : UNGEHEUER GG, FORSTER, PFALZ, GERMANY 2020

VON WINNING : WIN WIN, PFALZ, GERMANY 2021

WAGNER STEMPEL : AUF DER MAUER ‘R’, RHEINHESSEN 2015

WAGNER STEMPEL : HÖLLBERG GG, RHEINHESSEN 2015

WITTMANN, PHILIPP : KIRCHSPIEL GROSSES GEWÄCHS, RHEINHESSEN 2018

ZIND HUMBRECHT : CLOS WINDSBUHL, HUNAWIHR, ALSACE 2005

MONTEPULCIANO : LUPI REALI ORGANICO, VALLE REALE, ABRUZZO, ITALY ‘21

MONASTRELL : FAMILIA CASTANO ORGANIC, MURCIA, SPAIN ’21

GRENACHE/SYRAH/MOURVEDRE : COTES DU RHONE ROUGE, ROMAIN DUVERNAY, RHONE VALLEY, FRANCE ’19

GRENACHE : SOPLO, RAFAEL CAMBRA, D.O. VALENCIA, SPAIN ‘20

BRAUCOUL/DURAS/MERLOT : TERRANE ROUGE, LABASTIDE DE LEVIS, IGP COTES DU TARN, FRANCE ’19

ARGONEZ/ALICANTE BOUSCHET : FITAPRETA, ANTONIO MACANITA, ALENTEJANO, PORTUGAL ’20

TEMPRANILLO/GRACIANO : GRAN CERDO, GERMAN BLANCO, RIOJA, SPAIN ’21

GRENACHE/SYRAH/BOBAL : DEL MORO, LA COMARCAL, JAVI REVERT, VALENCIA, SPAIN ’21

MALBEC : LUNTA, MENDEL WINES, MENDOZA, ARGENTINA ’21

BARBERA : BRICH, AGRICOLA GAIA, PIEDMONT, ITALY ’19

SAPERAVI : BEBODA, KAKHETI, GEORGIA ’19

TEMPRANILLO/CABERNET SAUV : PRUNO, FINCA VILLACRECES, RIBERA DEL DUERO, SPAIN ’19

MERLOT/CABERNET SAUV : CHATEAU MACQUIN, ST-GEORGES-SAINT-EMILION, BORDEAUX ’19

BLAUFRANKISCH : ROKA, LIAM CABOT WINES WESTPORT, STAJERSKA, SLOVENIA ’20

SANGIOVESE : CHIANTI CLASSICO, FONTERUTOLI, MAZZEI, CHAINTI, ITALY ’20

PRIMITIVO : FATALONE, GIOIA DEL COLLE, PUGLIA, ITALY ’22

PINOT NOIR : TINPOT HUT, MARLBOROUGH, NEW ZEALAND ’19

SHIRAZ/CAB SAUV/GRENACHE : ‘HALF FULL JUMPIN’ JUICE’, XAVIER GOODRIDGE, WESTERN AUSTRALIA ‘22

SHIRAZ/CINSAULT : ‘OPPIE KOPPIE’, BLANKBOTTLE, WELLINGTON, SOUTH AFRICA ’17

CINSAUT : ‘PSEUDONYM’, BLANKBOTTLE, DARLING, SOUTH AFRICA ’20

SPATBURGUNDER : TROCKEN, RINGS, PFALZ, GERMANY ’20

GRENACHE/SYRAH/CABERNET SAUV : NEGRE DE NEGRES, CLOS DEL PORTAL, PRIORAT, SPAIN ’19

PINOT NOIR : ‘CLICK OFF’, BLANKBOTTLE, ELGIN, SOUTH AFRICA ’21

GRENACHE/SYRAH : CHATEAUNEUF-DU-PAPE, CHATEAU DE VAUDIEU, RHONE, FRANCE ’19

PINOT NOIR : BOURGOGNE ROUGE, SYLVAIN PATAILLE, MARSANNAY, BURGUNDY ’20

SANGIOVESE : BRUNELLO DI MONTALCINO, MASTROJANNI, TUSCANY, ITALY ’16

PINOT NOIR : LE CHARDONNEREUX, ROISIN CURLEY, BEAUNE, BURGUNDY, FRANCE ‘19

CABERNET FRANC BLEND : OTHELLO, DOMINUS ESTATE. NAPA VALLEY, CALIFORNIA, US ’14

TEMPRANILLO : RODA 1, RESERVA, RIOJA, SPAIN ’16

PINOT NOIR : VOSNE-ROMANEE, DOMAINE ROBERT SIRUGUE, BURGUNDY’16

CAB FRANC/CAB SAUVIGNON/MERLOT : CHÂTEAU LASCOMBES, MARGAUX, 2ÈME GRAND CRU CLASSÉ BORDEAUX ’15

MONASTRELL : FAMILIA CASTANO ORGANIC, MURCIA, SPAIN ’21

GRENACHE/CINSAULT : 'STUDIO BY MIRAVAL', CÔTES DE PROVENCE, FRANCE ’21 ()

MERLOT : LE PUY ROSE-MARIE, BORDEAUX, FRANCE ’19

GRENACHE/TEMPRANILLO : VINA TONDONIA GRAN RESERVA, LÓPEZ DE HEREDIA, RIOJA, SPAIN ’12

PROSECCO, SPUMANTE, SOLIGO, VENETO, ITALY

CAVA, LLOPART ORGANIC BRUT RESERVA, PENEDES, SPAIN

CREMANT D’ALSACE, ALBERT MANN, ALSACE, FRANCE 2019

CHAMPAGNE, JM GOBILLARD PREMIER CRU CHAMPAGNE, BRUT GRANDE RESERVE

WISTON ESTATE ROSÉ VINTAGE, DERMOT SUGRUE, SOUTH DOWNS, ENGLAND 2014

CHAMPAGNE, CHARLES HEIDSIECK BRUT RESERVE

CHAMPAGNE, ‘RETROSPECTIVE’ 80-13 EXTRA-BRUT, GOUTORBE-BOUILLOT SOLERA CHAMPAGNE

Khao Kriab Goong

Thai style prawn crackers, peanut satay, sweet chilli sauce

Roast Cashew & Peanuts

Tom Yam style, lemongrass, lime leaf, dry chilli

Hoy Shell Yang

Grilled fresh scallops with chilli, lime juice & coriander sauce; mango salad with peanut & chilli

Yum Poo Nim

Crispy soft shell crab, salad of mango, shallot, spring onion, coconut flakes, fish sauce, palm sugar, tamarind, chilli paste, coconut milk

Kanom Jeeb

Steamed Thai dumplings with minced pork & prawn, crispy garlic, soy & rice vinegar dip

Thoong Thong

Crispy Thai dumpling with minced chicken & prawn, sweet chilli sauce

Miang Kham

Cha Plu leaves, ginger, shallots, dried shrimps, roast peanut, roast coconut, lime, chilli, Fish sauce, palm sugar & dried shrimp sauce

Por Pia Sod : fresh rice paper rolls

Prawn, mango, sweet basil, cucumber, mint, baby spinach, nahm yum dip ( fish sauce, sugar, lime juice, garlic, chilli

Peek Gai Tod Nahm Pla

Spicy chicken wings, fish sauce, sugar, chilli flakes, roasted rice, crispy garlic, spring onion

Moo Ping/Gai Ping

Grilled skewers of pork or chicken, nahm jim jaew

Chiang Mai Taster Plate

Sai Ua – Thai sausage with Salters Free Range Rare Breed Pork, fresh ginger;  Pork scratching; Nam Prik Num (green chilli relish); Crispy beef marinated in soy, sriracha Dip

Moo Yang Nahm Tok

Grilled marinated pork neck, spring onion, shallots, mint, roasted rice, dried chilli,  kaffir lime leaf, sweet basil, fish sauce, lime juice, with baby gem leaves

Yum Talay

Mixed salad of prawn, squid, scallops, minced chicken, glass noodles, dried shrimp, peanuts, sriracha sauce, coriander, chilli, lime juice, fish sauce

Som Tum Moo Ping

Spicy green papaya salad, dried shrimp, peanut, long bean, cherry tomato, chilli, lime, garlic, palm sugar, fish sauce, grilled pork skewers, sticky rice, fresh vegetables

Tom Yum Goong

Prawns, wild mixed mushrooms, lemongrass, galangal, shallots, kaffir lime leaf, coriander, lime juice, chilli, chilli paste

Tom Kha Gai

Coconut milk, chicken, wild mushroom, lemongrass, galangal, shallots, kaffir lime, lime juice, chilli oil

Khao Soi Gai

Chiang Mai style noodle soup, egg noodles, chicken, curry paste, coconut milk, chilli oil, pickled cabbage, lime, chilli paste

Gaeng Phed Ped Yang

Red curry of roasted duck breast, lychee, longan, pineapple, grapes, cherry tomato, sweet basil, Thai Apple & Pea aubergine

Gaeng Kiew Warn

Green curry paste, coconut milk, Thai apple & pea aubergine, sweet basil leaves, chilli

Chicken; Beef; Prawn

Gaeng Massaman

Massaman paste, coconut milk, potato, cashew nuts, onion, bay leaves, cinnamon, star anise, crispy shallots

Slow cooked shin of beef; Chicken

Gaeng Gari Tau Hoo

Yellow curry paste, coconut milk, potato, onion, cashew nuts, crispy shallots, cucumber & chilli relish

Veg; Veg & tofu; Chicken

Phad Thai Goong

Stir fried rice noodles or glass noodles, tamarind sauce, egg, crispy tofu, beansprout, spring onion, served with crushed peanuts & lime wedge

Veg & tofu; Chicken; Prawn

Phad Kaproa Nuea/Moo

Stir fried minced beef or pork, Thai basil leaves, chilli, garlic, fish sauce, oyster sauce, fried egg on top

Beef; Pork

Gai Phad Med Mamuang Himmaphan

Stir fried crispy chicken, cashew nuts, mushroom, water chestnuts, dried chilli, spring onion, onion, soy sauce, oyster sauce

Phad Pak Ruam

Stir fried mixed Asian green vegetables, garlic, water chestnuts, cashew nuts, , soy sauce, crispy shallots

Veg & tofu; Chicken; Prawn

Goong Ob Woon Sen

King prawn, pork belly, glass noodles, ginger, black pepper, celery, spicy nahm jim sauce

Hor Mok Talay

Red seafood curry in a young coconut, coconut milk, prawn, white fish, squid, egg, Thai sweet basil, chilli

Phad Priew Warn Goong

Sweet & sour sauce, prawn, pineapple, cucumber, tomato, spring onion

Pla Neung Manao

Steamed whole fish, chilli, garlic, lime juice, coriander, side of greens, sticky rice (for 2 to share)

Steamed jasmine rice

Sticky Rice

Brown Rice

Fried Rice

Mee Luang

Stir fried yellow noodles, eggs, vegetables

Side of woked greens

Side of Som Tum

A side of spicy green papaya salad, dried shrimp, peanut, long bean, cherry tomato, chilli, lime, garlic, palm sugar, fish sauce

KHAO NIEW MAMAUNG :

STICKY RICE, FRESH MANGO, YELLOW BEANS, COCONUT CREAM

THAI STYLE ROTI :

WITH BANANA, CONDENSED MILK, VANILLA ICE CREAM

DARK CHOCOLATE BROWNIE :

VANILLA ICE CREAM

LYCHEE CHEESECAKE :

BISCUIT BASE, CREAM CHEESE, FRESH MINT

BANNOFFEE PIE :

BISCUIT BASE, TOFFEE, FRESH CREAM

ICE CREAM OR SORBET :

SELECTION OF MOVENPICK 3 SCOOPS

AFFOGATO :

FIXX DOUBLE ESPRESSO, VANILLA ICE CREAM

Thoong Thong

Crispy Thai dumpling with minced chicken and prawn wrapped with pastry, sweet plum sauce

Peek Gai Tod

Chicken wings, sweet chilli sauce

Ping

Grilled marinated pork, chicken or beef skewers, with sweet plum sauce, served with sticky rice

Khao Phad Supparod

Fried rice with prawn, bbq pork, pineapple, cashew nuts, mild curry powder, carrots, brocolli

Phad Priew Warn Gai

Stir fried crispy chicken, Thai style sweet & sour sauce, pineapple, onion, cucumber, tomato, served with Jasmine rice

Oodles of Noodles

Phad Thai style rice noodles, egg, chicken, spring onion, peanuts, beansprouts

Fresh fruit plate

Dark Chocolate Brownie

Ice Cream, Sorbet (2 scoops)

Nightmarket Christmas 2019 T&Cs and Opening Hours