Our dishes are truly Thai, authentic regional food served up with a great selection of cocktails and a carefully selected wine list.

Ingredients and flavours differ across the regions in Thailand. In the North, flavours are from the countryside, pungent and sweet. In coastal regions, the tastes are influenced by the sea, briny and spicy. The Northeastern Issan style of cooking is smoky and sour.

 At Nightmarket, our dishes have plenty of spice – fiery chilies, fermented fish sauces, sours from Thai veggies and herbs, sauces developed over hours on the stovetop. Combined with the very best fresh Irish produce, delivered to the restaurant daily, each and every dish promises a unique and delicious taste experience.